Grilling is a great way to enjoy food with a group or just your family while imparting the savory flavors of smoke and fire. Unfortunately, not all types of food are as easy to cook directly on the grill’s grates as others, especially smaller pieces of food. We provide a thorough buyer’s guide and helpful FAQ, so you can pick the best grilling basket for your needs.
Life is a series of trade-offs and grilling baskets are no different. Straight, non-coated stainless steel baskets can go right on the hottest flames. You can let them get super-hot and not worry about damaging them. The downside, is that oil and foods will build up on them. I'm used to giving mine a quick scrub with hot water before each use, but that might not work for everyone. Baskets coated with a non-stick surface are much easier to clean, but you need to be careful about how hot they get. Most makers don't recommend using them in heats above 400 degrees, so you want to be careful not to overheat them.
Nothing Will Fall Out
I'm a basket guy. I like the higher sides that prevent foods from flying out when I stir fry vegetables or meats on my barbeque. But if you're headed out camping or for a picnic, a fold-over basket is perfect for grilling up whole fish, burgers, or chicken breasts. They keep your hands well away from the heat, too. Most models are dishwasher safe for easy clean-ups.
Hole size: Make sure the holes on your grilling basket are small enough that food items won's slip through. Also look for models using thick enough mesh or steel plates that won't warp or twist when subjected to high heat.
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